tag:blogger.com,1999:blog-1346084040245486875.post943573700544222774..comments2015-06-24T13:31:33.491-11:00Comments on 3,100 Miles to Spread the Warren Experience: How I'm PreppingReid Petit and Ryan Abrahamsonhttp://www.blogger.com/profile/16068337563645735968noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1346084040245486875.post-71388137940240991102015-03-21T08:39:45.479-11:002015-03-21T08:39:45.479-11:00Hi Tozey! I'm so glad you're following al...Hi Tozey! I'm so glad you're following along on here! And it's awesome that you're also focusing on a healthy diet while on trail. I'll leave you hellos in the trail ledgers if I am in fact ahead of you! I need to get some more sea veggies, though I did find a huge bag of chopped wakame at a Korean store for very cheap that I am excited about. I'm thinking powdered Miso and seaweed will be a nice addition to many dishes!Liahttps://www.blogger.com/profile/05749439366791214220noreply@blogger.comtag:blogger.com,1999:blog-1346084040245486875.post-84173197378552006402015-03-20T05:36:57.928-11:002015-03-20T05:36:57.928-11:00Hi Lia! I'm excited to find your blog. I'm...Hi Lia! I'm excited to find your blog. I'm planning to hike from Cumbres Pass to the Tetons from June 30 to middle of September. So I'll probably be behind you all the time and won't see you. But I'm thrilled to read about how you're prepping your food. I'm doing much the same, dehydrating a lot, to eat healthy on the trail. Lots of veggies, which I'll make into soup, beans or lentils and rice with dehydrated sauces and salsa, and fruit. I'll also take a lot of nuts and seeds, sea vegetables, spirulina, seeds for sprouting, multigrain porridge for breakfast, and homemade Lara bars. Looking forward to reading your blog.Tozey Weavernoreply@blogger.com